Відео

Hello alliem, Interesting, we have not encountered that issue before. Samantha.

Hi Mixed, Ohhhh Corn meal, Wonderful. Love this recipe. Enjoy the weekend, Samantha.

@@FerraroKitchen thank you! Looking forward to home made jerky and my black garlic will be done tomorrow. I love to cook and just subbed💖

@@mixedmediaartgirl300 Wow, You are so adventurous. Homemade jerky and my black garlic, you are very motivational. We have dried fruits and herbs but never protein. Fun!

@@FerraroKitchen the black garlic tastes like a hearty but not spicy garlic flavor, with an even more prominent sweet balsamic vinegar flavor . The texture is jammy, almost gummy. It's so good for you and takes on even more complex healing qualities when prepared that way. I simply wrap a Sam's bag of garlic (not the bag, just the quantity ) tightly in a few layers of plastic wrap, then tightly in foil, and place covered again in plastic wrap to seal the crock, I placed that in a covered crock pot on WARM (NOT low! That's way too hot) to ferment for two weeks. On week one I rotate, then finish until I get a delicious, black, jammy gems of garlic cloves that are delicious with salads, sandwiches, breads and spreads... So good. 🖤 🧄. I have an outside area for the strong smell

@@mixedmediaartgirl300 Love it mixed. That is so going on our to do list. We are in the PNW so we only use our outdoor kitchen for roughly 6 months out of the year so we should do Garlic soon, the smell can permeate into the woods. Thanks again, Samantha.

Thanks Shelby, It really is Wonderful, Samantha.

Thank you wendy. We are so lucky to have visited La Viña a couple of times, we were hooked after the first bite. Have a great rest of the week, Samantha.

Exactly lucas, Thank you so much for taking the Time to write. Have a great week, Samantha.

Hi Catherine, it really is, and super easy. Enjoy the rest of your weekend. Samantha.

Ohhhhh ripz, You got me thinking........Have a great 4th. Samantha.

lamacumeca, Tomatoes are actually my favorite fruit of all time and now that it's the season for Tomatoes I am a happy camper. Have a great remainder of the week, Samantha.

Traveller, Thank you so much, it really is a wonderful recipe. Enjoy the rest of the week, Samantha.

Hi Matilda, Yup it's in the description... Super easy, littleferrarokitchen.com/pan-con-tomate-with-jamon/ Enjoy the rest of the week, Samantha.

@@FerraroKitchen thank you!

Good Morning HGrrr, Tell me about it, recipes like this now cost me Twice as much as they did 4 years ago. Have a great week, Samantha.

Thank you adham, Tikka is a once a week meal around here. Experimenting with other proteins is fun also. Have a great week, Samantha.

Thank you Saffy, Hubby call it "The Sammy Spin", haha. Thank you for the feedback, Samantha.

Thanks Matilda, it really is wonderful. During the summer we use the wood burning oven and our own homegrown tomatoes, really brings it to another level. Enjoy the rest of the weekend, Samantha.

Hello user, happy Sunday. you are right on both counts, it is one of our summer staples. Enjoy the rest of the weekend, Samantha.

Hi asoulaligned, it is Wonderful especially with our fresh backyard tomatoes. Enjoy the rest of the weekend, Samantha.

@@FerraroKitchen It sounds wonderful! I hope you have a wonderful weekend too

SpaceFace, You have great taste. Not only super tasty but easy, inexpensive to make and One-Pan cooking. Have a great weekend, Samantha.

@@FerraroKitchen thank you for sharing the recipe, I'll definatly try making it soon 🥰👍💜

Thank you so much Mark. You are spot on, Just the smell of the kitchen during the baking brings back wonderful memories. I make several at once and give them to friends and, I freeze one and save it to do a great "French" toast with it. So good. Have a wonderful week Mark. Samantha

​@@FerraroKitchenIf I close my eyes and strain real hard, I can smell my Eltre Bubbe's baking. I was tiny. I actually remember my Bubbe's baking more. My mother baked, but not as much. My Eltre Bubbe was a Rebbetzin. My Zaide was a Kohen. I know. I thank you for bringing back my memory of good food. Not even my mother could bake as good as earlier generations. She told that to one of her girlfriends. My sister and I loved Bubbe's baking and cooking better than anyone. My sister was too little to remember our Eltre Bubbe.

@@markgordon5387 Beautiful memories Mark, pass on those wonderful memories, Samantha.

Hey Jan, yup, I always put recipes out a bit early. Enjoy the rest of your week, Samantha

Hi yaakovtz, this is just me being proactive, I am silly that way. Have a wonderful week, Samantha

Hi User, Darn skippy...🎉 Enjoy the rest of the week, Samantha.

My mom never measured anything, a "Pinch of this, some or that" Experimenting with recipes I grew up on has been Fun. Let me know how yours turns out Jen. My first cookbook was more recipe testing than the second because nobody wrote down real measurements, LOL. Samantha

❤️

Love air frying. Thanks jan. Samantha!

Feta is one cheese we always have around. So versatile. Thank You so much Jen. Samantha!

This salad does not last long around our home. The Grilled Corn makes it over the top great. Samantha.

Jen, We do this bowl once a week. It is never the same, different veggies, proteins etc. Samantha❤️

Sometimes we just need our Greek Frie fix. Samantha.

Jess, Lots of Great Strange things happening already this week. Salmon is so Versatile. We do salmon 2 tiles a week whenever possible. Enjoy the week, Samantha.

Ohh yeah, We do a version of this pasta as often as possible. Have a great week, Samantha.

Thank you so much Matilda. I really enjoy it and knowing others enjoy it is icing on the cake. Samantha.

Hi Ana, We have a great Farmers Market close by and we grow our own in the summer. We only use whats fresh and seasonal, it really makes a difference. Look for a farmers market close to you. Have a great weekend, Samantha.

Exactly. Never gonna happen in our home. Thanks for following us Wave. Samantha.

I feel ya.... 🍕

HAHA, it was meant to be. Love us some George in the Background. Have a Great weekend. Samantha.

littleferrarokitchen.com/mango-rose-lassi/ Enjoy!

Fantastic 82, it is a fun way to enjoy Matzo. Have a great weekend, Samantha!

Between 7 and 7:30, cya soon. 😃

Couldn't have said it better!

Hope you enjoy my recipes, Samantha.

Fantastic, Thank you!

It is, and pretty easy to make. Thank you for the feedback, Samantha.

Couldn't agree more.

You got it!

Ohhh Yeah, it is kinda Yummy!

Couldn't agree more.